For freshness, Crostini are delivered ready to assemble.
Hummus, Toasted Seeds ＆ Nuts, Pomegranate, Tahini ＆ Harissa Oil.
Chickpea Riviera Style, Chorizo, Piquillo Peppers ＆ Romesco Sauce.
Marinated Heirloom Tomatoes, Caramelized Pear ＆ Basil Oil.
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs ＆ Shallot Mustard Vinaigrette.
Kale ＆ Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola, Figs, Pomegranate, Candied Pecan.
Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots ＆ Pearl Onions, Candy Bacon, Crispy Crushed Potatoes with Parmesan, Chimichurri Sauce.
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Harissa ＆ Honey Carrots with Toasted Pistachio, Raisin ＆ Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
(SERVES 4) Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud ＆ Soleil Salad and Mini Pot de Crème.
(SERVES 4) Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Includes a family size Sud ＆ Soleil Salad and Mini Pot de Crème.
(SERVES 4) Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud ＆ Soleil Salad and Mini Pot de Crème.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef ＆ Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Figs ＆ Toasted Almonds.
Tapenade.
Toasted Seeds, Tahini ＆ Harissa Oil.
Confit Chestnuts, Onions ＆ Bacon.
Crunchy Hazelnut Praline ＆ Vanilla Cream.
Whipped Cream, Milk Crumb, Candied Pecans, Honeynut Squash Chips, Apple Cider Caramel.
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
750 ml Bottle
750 ml Bottle
FIG ＆ OLIVE’s Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
Fresh sweet Italian Lemons crushed with ripe olives.
Made with Arbequina Olive Oil. Infused with Blood Orange. FIG ＆ OLIVE’s Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, ＆ white fish. All purpose olive oil.
Made with essential oil from France. FIG ＆ OLIVE’s Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France ＆ extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
FIG ＆ OLIVE’s White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
For freshness, Crostini are delivered ready to assemble.
Hummus, Toasted Seeds ＆ Nuts, Pomegranate, Tahini ＆ Harissa Oil.
Chickpea Riviera Style, Chorizo, Piquillo Peppers ＆ Romesco Sauce.
Marinated Heirloom Tomatoes, Caramelized Pear ＆ Basil Oil.
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs ＆ Shallot Mustard Vinaigrette.
Kale ＆ Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola, Figs, Pomegranate, Candied Pecan.
Crushed Avocado ＆ Peas, Soft Hard-Boiled Egg.
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots ＆ Pearl Onions, Candy Bacon, Crispy Crushed Potatoes with Parmesan, Chimichurri Sauce.
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Harissa ＆ Honey Carrots with Toasted Pistachio, Raisin ＆ Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
(SERVES 4) Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud ＆ Soleil Salad and Mini Pot de Crème.
(SERVES 4) Harissa Marinated, Eggplant ＆ Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta. Includes a family size Sud ＆ Soleil Salad and Mini Pot de Crème.
(SERVES 4) Roasted Wild Mushrooms ＆ Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud ＆ Soleil Salad and Mini Pot de Crème.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef ＆ Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Figs ＆ Toasted Almonds.
Tapenade.
Pearl Onions ＆ Candied Bacon.
Toasted Seeds, Tahini ＆ Harissa Oil.
Crunchy Hazelnut Praline ＆ Vanilla Cream.
Whipped Cream, Milk Crumb, Candied Pecans, Honeynut Squash Chips, Apple Cider Caramel.
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
750 ml Bottle
750 ml Bottle
FIG ＆ OLIVE’s Barrel-Aged Balsamic Vinegar combines the richness of an 18 year traditional style of balsamic vinegar of Modena and the full-bodied texture of the honey-like grape to form a wonderful blend of a sweet, thick balsamic vinegar. Ingredients: Grape Must, Wine Vinegar, Naturally Occurring Sulfites
Fresh sweet Italian Lemons crushed with ripe olives.
Made with Arbequina Olive Oil. Infused with Blood Orange. FIG ＆ OLIVE’s Blood Orange Olive Oil is sweet and perfectly balanced. Ingredients: Extra Virgin Olive Oil, Natural Flavors. This infused olive oil can be used for red snapper, ice cream or any orange salad.
As a gift, this set of six olive oils and vinegars lets your loved ones sample the flavors of the Riviera. Contains one each of our Traditional 18 Year Style Balsamic Vinegar, Fig Balsamic Vinegar, Arbequina Olive Oil, Herbes de Provence Olive Oil, Blood Orange Olive Oil, and Italian Lemon Olive Oil. Each bottle is 60 mL / 2 Fl. Oz.
Very buttery, ripe fruit with notes of avocado. One of the finest ripe Arbequina olive oils from Spain. Thick and smooth texture. Warm and rich on the palette, with a nose of banana, ripe fruit, and bay leaf and other dried herbs. The Arbequina olive oil pairs with dressings, steamed vegetables, ＆ white fish. All purpose olive oil.
Made with essential oil from France. FIG ＆ OLIVE’s Herbes de Provence Olive Oil is a perfect blend of the flavors of the herbs of the south of France ＆ extra virgin olive oil. This olive oil will transport you to the French Riviera. 500 ml
Fresh figs, reduced down with 12 year balsamic make this finishing vinegar a true sensory delight. Made with a 100% natural fruit reduction added to a traditional 12 year balsamic.
FIG ＆ OLIVE’s White Truffle olive oil is perfect for mashed potatoes, pasta and other hot dishes. A heavenly scented, prime example of white truffle oil.
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